Sample Spit Roast Menu One

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horseradish sauce and mustard

All served in a soft flowered bun.

Sample Spit Roast Menu Two

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chefs Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Sample Spit Roast Menu Three

Choice of home made soups.

• Leek and potato.

• Chilli Soup.

• French onion & grated cheese

All served with crusty bread.

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chef’s Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Sample Spit Roast Menu Four

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chef’s Salad

• Mediterranean baked vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Choice of

• Fresh fruit salad and fresh cream

• Home made apple cake & fresh cream

Sample Spit Roast Menu Five

Choice of home made soups.

• Leek and potato.

• Chilli Soup.

• French onion & grated cheese

All served with crusty bread.

Choice of

• Spit roast pig served with home made apple sauce and stuffing.

• Spit roast lamb served with traditional mint sauce.

• Spit roast sirloin or whole rump of beef served with horse radish sauce and mustard

• ¼ spit roast free range chicken and stuffing

Choice of

• Chefs Salad

• Mediterranean backed vegetables

All served with seasonal potatoes and a choice of onion or red wine gravy.

Choice of

• Fresh fruit salad and fresh cream

• Home made apple cake & fresh cream